If you're looking for a comforting and satisfying meal, this Hearty Tortellini Broth is your go-to recipe. With its rich flavors and wholesome ingredients, it's perfect for any chilly evening or when you need a quick, nourishing dinner.
Olive oil is the base for sautéing our veggies, adding a subtle richness to the broth. Onions, garlic, carrots, and celery create the classic mirepoix, giving depth and sweetness to the broth. The chicken broth forms the main liquid base, bringing a savory, umami flavor. A touch of dried basil and dried oregano infuses the broth with Italian notes. Salt and black pepper enhance the overall flavors. Cheese tortellini adds heartiness and a cheesy surprise in every bite. Fresh spinach offers a pop of green and extra nutrients. Finally, Parmesan cheese and parsley provide the finishing touches, adding richness and freshness.
This tortellini broth pairs wonderfully with a crusty loaf of garlic bread or a simple green salad. If you're feeling indulgent, a glass of chilled white wine complements the savory flavors beautifully.
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, toss in your diced onions, garlic, carrots, and celery. Sauté these veggies for about 5 minutes until they're soft and fragrant. You'll know they're ready when the onions turn translucent and the garlic fills your kitchen with a lovely aroma.
Next, pour in the chicken broth, and sprinkle in the dried basil, dried oregano, salt, and black pepper. Give it a good stir and bring the pot up to a boil. This step helps all the flavors meld beautifully.
Once boiling, add the tortellini directly into the pot. Lower the heat to a simmer and let them cook for 7 to 9 minutes. Keep an eye on them — you'll know they're done when they float to the top and are tender to the bite.
Now, stir in the spinach just until it wilts. This should take no more than a minute. Serve your soup hot, garnished with a generous sprinkle of Parmesan cheese and a handful of parsley for that fresh, herby finish.
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