Hearty Tortellini Broth
If you're looking for a comforting and satisfying meal, this Hearty Tortellini Broth is your go-to recipe. With its rich flavors and wholesome ingredients, it's perfect for any chilly evening or when you need a quick, nourishing dinner.
Share
Ingredients for Hearty Tortellini Broth
Olive oil is the base for sautéing our veggies, adding a subtle richness to the broth. Onions, garlic, carrots, and celery create the classic mirepoix, giving depth and sweetness to the broth. The chicken broth forms the main liquid base, bringing a savory, umami flavor. A touch of dried basil and dried oregano infuses the broth with Italian notes. Salt and black pepper enhance the overall flavors. Cheese tortellini adds heartiness and a cheesy surprise in every bite. Fresh spinach offers a pop of green and extra nutrients. Finally, Parmesan cheese and parsley provide the finishing touches, adding richness and freshness.
Hearty Tortellini Broth Tips & Tricks
- If fresh herbs are available, use them instead of dried for enhanced flavor.
- Ensure your tortellini is fully cooked but not overdone — it should be tender but still hold its shape.
- For a richer flavor, use homemade chicken broth if you have some on hand.
Serving Ideas for Hearty Tortellini Broth
This tortellini broth pairs wonderfully with a crusty loaf of garlic bread or a simple green salad. If you're feeling indulgent, a glass of chilled white wine complements the savory flavors beautifully.
Frequently Asked Questions
- Can I use frozen tortellini?
- Absolutely! Just add a couple of extra minutes to the cooking time.
- How can I make this vegetarian?
- Simply swap the chicken broth for vegetable broth.
- Can I add more vegetables?
- Yes, feel free to add your favorite vegetables like zucchini or bell peppers.
Hearty Tortellini Broth Recipe Walkthrough
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, toss in your diced onions, garlic, carrots, and celery. Sauté these veggies for about 5 minutes until they're soft and fragrant. You'll know they're ready when the onions turn translucent and the garlic fills your kitchen with a lovely aroma.
Next, pour in the chicken broth, and sprinkle in the dried basil, dried oregano, salt, and black pepper. Give it a good stir and bring the pot up to a boil. This step helps all the flavors meld beautifully.
Once boiling, add the tortellini directly into the pot. Lower the heat to a simmer and let them cook for 7 to 9 minutes. Keep an eye on them — you'll know they're done when they float to the top and are tender to the bite.
Now, stir in the spinach just until it wilts. This should take no more than a minute. Serve your soup hot, garnished with a generous sprinkle of Parmesan cheese and a handful of parsley for that fresh, herby finish.
Why This Hearty Tortellini Broth Works
- Ready in just 30 minutes — perfect for busy weeknights.
- Packed with fresh vegetables and hearty tortellini for a balanced meal.
- Customizable to suit your taste preferences.
- Uses simple, everyday ingredients you probably already have on hand.
Ingredients
- 1 tbsp olive oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
- 6 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cheese tortellini
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley
Step-by-step Instructions
- Step 1: In a large pot, heat olive oil over medium heat and sauté onions, garlic, carrots, and celery until soft, about 5 minutes.
- Step 2: Add chicken broth, dried basil, dried oregano, salt, and black pepper. Bring to a boil.
- Step 3: Add tortellini and simmer for 7-9 minutes or until tortellini are cooked through.
- Step 4: Stir in spinach until wilted.
- Step 5: Serve hot, garnished with Parmesan cheese and parsley.