Hearty Stuffed Green Pepper Soup
A comforting bowl of soup that combines the classic flavors of stuffed green peppers into a hearty, one-pot meal.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 lb ground beef
4 large green bell peppers, chopped
1 large onion, diced
3 cloves garlic, minced
1 can (28 oz) diced tomatoes, undrained
4 cups beef broth
2 cups cooked white rice
2 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
1 tbsp tomato paste
Instructions
1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add chopped onion and garlic to the pot and sauté until onion becomes translucent.
3. Stir in chopped green peppers, diced tomatoes with juice, beef broth, cooked rice, oregano, salt, and black pepper.
4. Bring soup to a boil, then reduce heat and let it simmer for 20 minutes, stirring occasionally.
5. Taste and adjust seasonings if necessary. Serve hot.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
