Hearty Stuffed Green Pepper Soup

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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This Hearty Stuffed Green Pepper Soup is a comforting twist on the classic stuffed pepper dish. Packed with beefy goodness and vibrant veggies, it’s like a warm hug in a bowl. Perfect for cozy nights in or a simple family dinner, this soup is easy to make and deeply satisfying.

Ingredients for Hearty Stuffed Green Pepper Soup

Ground beef forms the hearty base of the soup, bringing rich, savory flavor to each spoonful. Green bell peppers add a subtle sweetness and a vibrant pop of color. Onion and garlic lend aromatic depth, enhancing the overall flavor profile. Diced tomatoes provide a tangy, juicy element that balances the beefiness. Beef broth enriches the soup with a savory backbone, while cooked white rice gives it a satisfying, filling texture. Seasonings like dried oregano, salt, and black pepper round out the flavors, while a touch of olive oil helps brown the beef and sauté the veggies. Finally, tomato paste adds a concentrated burst of tomato flavor, tying all the elements together.

Tips & Tricks

  • If you prefer a chunkier soup, cut your vegetables into larger pieces.
  • For a spicier kick, add a pinch of red pepper flakes.
  • Short on time? Use quick-cook rice or leftover rice from another meal.
  • Double the recipe and freeze leftovers for an easy future meal.

Serving Suggestions

This soup pairs wonderfully with a crusty loaf of bread for dipping, or a simple side salad to add a fresh, crisp contrast. If you’re feeling indulgent, sprinkle some shredded cheese on top of the soup just before serving.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Ground turkey or chicken can work as lighter alternatives.
How can I make this soup vegetarian?
Replace the ground beef with mushrooms or a plant-based ground meat substitute, and use vegetable broth instead of beef broth.
Is it okay to use brown rice?
Yes, but keep in mind that brown rice takes longer to cook, so adjust your timing accordingly.

Hearty Stuffed Green Pepper Soup Recipe Walkthrough

Start by heating up a tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, toss in your ground beef. As the beef cooks, use a wooden spoon to break it into smaller pieces, ensuring it browns evenly. Keep an eye on it so it doesn’t stick or burn.

Next, add your diced onion and minced garlic to the pot. Sauté them with the beef until the onion becomes translucent and fragrant. This usually takes about 5 minutes, so stir occasionally to prevent any sticking.

Now, it’s time to bring in the stars of the show: the chopped green peppers. Stir them into the pot along with the undrained diced tomatoes. Pour in the beef broth and add the cooked rice. Season with oregano, salt, and black pepper. Give everything a good stir to combine.

Turn up the heat to bring the soup to a boil. Once boiling, reduce the heat to a simmer. Let it cook for about 20 minutes, stirring occasionally. This will allow all the flavors to meld beautifully together.

Before serving, taste the soup and adjust the seasonings if needed. Ladle it into bowls and enjoy it piping hot.

Why You'll Love This Recipe

  • One-pot wonder: Less cleanup, more flavor.
  • Rich and filling: Perfect for chilly evenings.
  • Easy to customize with your favorite spices and add-ins.
  • Balanced texture with tender beef, soft peppers, and hearty rice.

Ingredients

1 lb ground beef
4 large green bell peppers, chopped
1 large onion, diced
3 cloves garlic, minced
1 can (28 oz) diced tomatoes, undrained
4 cups beef broth
2 cups cooked white rice
2 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
1 tbsp tomato paste

Step-by-step Instructions

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add chopped onion and garlic to the pot and sauté until onion becomes translucent.
3. Stir in chopped green peppers, diced tomatoes with juice, beef broth, cooked rice, oregano, salt, and black pepper.
4. Bring soup to a boil, then reduce heat and let it simmer for 20 minutes, stirring occasionally.
5. Taste and adjust seasonings if necessary. Serve hot.

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