Hearty Split Pea Soup

A traditional and comforting split pea soup made with tender peas, hearty vegetables, and aromatic herbs—perfect for a cozy dinner.

Prep time: 10 minutes
Cook time: 2 hours
Serves: 6

Ingredients

1 lb dried split peas

8 cups water

1 ham bone

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

2 cloves garlic, minced

1 bay leaf

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

Instructions

Step 1: Rinse and sort the split peas, removing any debris.

Step 2: In a large pot, heat olive oil over medium heat and sauté onions, garlic, carrots, and celery until soft, about 5 minutes.

Step 3: Add the ham bone, split peas, water, bay leaf, salt, and pepper to the pot.

Step 4: Bring to a boil, then reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until peas are tender and soup is thickened.

Step 5: Remove the ham bone and bay leaf. Adjust seasoning if necessary before serving.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.