Hearty Split Pea Soup is the perfect comfort food for chilly days. Packed with flavor from a savory ham bone and fresh vegetables, this soup will warm you up from the inside out. Plus, it's surprisingly simple to make!
Split peas are the star of the show, providing a creamy texture as they break down. The ham bone infuses the soup with a deep, savory flavor, while a mix of carrots, celery, and onions brings a natural sweetness and balance. A bit of garlic adds depth, and the bay leaf offers a subtle herbal note. Finally, a touch of salt and black pepper rounds everything out.
This soup pairs wonderfully with a warm, crusty bread. For a heartier meal, serve it alongside a simple green salad tossed in a tangy vinaigrette to cut through the richness of the soup.
Start by giving your split peas a good rinse. This ensures any unwanted debris is washed away. Sorting through them might seem tedious, but it’s worth checking for any stones or grit.
Heat up some olive oil in a large pot over medium heat. Toss in your chopped onions, garlic, carrots, and celery. You’ll want to sauté them until soft, which usually takes about 5 minutes. This step builds a flavor base for your soup.
Add the ham bone to the pot, along with the rinsed split peas, water, bay leaf, salt, and pepper. Crank up the heat until it all starts to boil. Once boiling, drop the heat to low and let it simmer uncovered for 1.5 to 2 hours, stirring occasionally. You’re looking for the peas to become tender and the soup to thicken.
Once the soup has thickened to your liking, remove the ham bone and bay leaf. This is your moment to taste and adjust the seasoning if needed.
Share