Hearty Slow-Cooked Pulled Pork

Indulge in this tender, slow-cooked pulled pork that offers a deep, savory flavor with a hint of smokiness, perfect for family gatherings or weeknight dinners.

Prep time: 15 minutes
Cook time: 9 hours
Serves: 8

Ingredients

4 lbs pork shoulder

1 cup BBQ sauce

1/2 cup apple cider vinegar

1/2 cup chicken broth

1 tbsp brown sugar

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

1 tbsp chili powder

1 large onion, chopped

2 cloves garlic, minced

Salt

Pepper

Instructions

1. Season the pork shoulder with salt, pepper, and chili powder.

2. Place the chopped onion and minced garlic at the bottom of the slow cooker.

3. Place the seasoned pork shoulder on top of the onions.

4. In a bowl, mix BBQ sauce, apple cider vinegar, chicken broth, brown sugar, mustard, and Worcestershire sauce.

5. Pour the sauce mixture over the pork.

6. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart.

7. Remove the pork from the slow cooker and shred using two forks.

8. Return the shredded pork to the slow cooker and mix with the juices.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pulled pork in a skillet over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.