Hearty Slow-Cooked Pulled Pork is your go-to recipe when you want something comforting that practically cooks itself. With a blend of tangy and savory flavors, this dish is perfect for any casual gathering or a cozy family dinner. Just set it up in the morning, and you'll have a mouth-watering meal ready by dinnertime.
Pork shoulder is the star of this dish. It’s well-marbled, which means it becomes incredibly tender and juicy after slow cooking. BBQ sauce adds that essential smoky sweetness, making the pork irresistible. Apple cider vinegar brings a sharp tanginess that cuts through the richness, balancing the flavors beautifully. Chicken broth helps keep the pork moist and adds depth to the sauce. A touch of brown sugar enhances the sweetness without overpowering. Yellow mustard adds a subtle bite, while Worcestershire sauce introduces a savory umami element. Chili powder gives a mild kick of heat, and the onion and garlic create a fragrant base. A simple seasoning of salt and pepper rounds everything out.
This pulled pork is incredibly versatile. Pile it high on a soft brioche bun with some coleslaw for a classic pulled pork sandwich. It’s also fantastic in tacos, topped with a bit of fresh cilantro and diced onions. For a low-carb option, serve it over a bed of shredded lettuce or cauliflower rice.
Start by seasoning your pork shoulder generously with salt, pepper, and a good sprinkle of chili powder. This step is crucial because it builds the flavor foundation for your dish. Next, layer the chopped onion and minced garlic at the bottom of your slow cooker. These aromatics will infuse the pork with a wonderful depth of flavor as they slowly cook.
Place your seasoned pork shoulder on top of the onions in the slow cooker. This positioning not only allows the flavors to meld but also ensures even cooking. Now, let's make the sauce. In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, chicken broth, brown sugar, mustard, and Worcestershire sauce until everything is well combined.
Pour this sauce mixture over the pork. Make sure the sauce covers the meat as much as possible, as this will keep it moist and flavorful throughout the cooking process. Cover your slow cooker, set it to low, and let it work its magic for 8 to 10 hours. You'll know it's done when the pork is tender and easily pulls apart.
Once cooked, carefully remove the pork from the slow cooker using tongs or a slotted spoon. It will be hot, so handle with care. Use two forks to shred the pork on a cutting board or large dish, then return the shredded meat back into the slow cooker. Stir it around to mix with the remaining juices, ensuring each piece is coated.
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