Hearty Slow Cooked Ground Beef Stew
Experience the comforting taste of a hearty slow-cooked ground beef stew that perfectly blends rich flavors and tender textures to warm your soul.
Prep time: 15 minutesCook time: 6 hoursServes: 6
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 large carrots, sliced
2 large potatoes, diced
1 cup frozen peas
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat.
2. Transfer the cooked beef to the slow cooker.
3. Add chopped onions, minced garlic, sliced carrots, and diced potatoes into the slow cooker.
4. Pour in the beef broth, Worcestershire sauce, and sprinkle with thyme, salt, and black pepper.
5. Cover and cook on low for 6-8 hours or until vegetables are tender.
6. Add the frozen peas 30 minutes before serving to heat through.
7. Serve hot and enjoy your warming stew.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
