There's nothing quite like a hearty stew bubbling away to warm up a chilly day. This Slow Cooked Ground Beef Stew is your ticket to a cozy, flavorful meal that practically cooks itself, leaving you with more time to enjoy the good things in life.
Ground beef forms the hearty base of the stew, bringing a robust and savory flavor. Onion and garlic are the aromatic superstars, adding depth and a touch of sweetness. Carrots lend a subtle sweetness and vibrant color, while potatoes provide a filling, comforting texture. Frozen peas are added for a pop of color and fresh flavor. The beef broth is the liquid gold that ties everything together, enriched with Worcestershire sauce for a tangy, umami kick. A sprinkle of thyme, salt, and black pepper enhances the flavors, making this stew sing.
This stew pairs perfectly with a crusty loaf of bread for dipping or over a bed of fluffy mashed potatoes. A fresh side salad with a tangy vinaigrette complements the hearty richness of the stew.
Start by browning the ground beef in a skillet over medium heat. This step is crucial as it develops the meat's flavor and renders some of the fat. Once browned, drain the excess fat — you want the stew to be rich, not greasy. Transfer the cooked beef to your slow cooker.
Next, add the chopped onion and minced garlic to the slow cooker. These will soften and infuse the stew as it cooks. Toss in the sliced carrots and diced potatoes. These vegetables not only bulk up the stew but also absorb all the delicious flavors as they simmer.
Pour in the beef broth and add the Worcestershire sauce. This combination creates a savory, deep base for your stew. Sprinkle in the thyme, salt, and black pepper. Stir everything gently to ensure the spices are evenly distributed.
Cover the slow cooker and set it to cook on low for 6-8 hours. This slow cooking allows the flavors to meld together and the vegetables to become wonderfully tender. About 30 minutes before you're ready to serve, add the frozen peas. They heat through quickly and retain their bright color and fresh taste when added at the end.