Hearty Slow Cooked Beef Roast
A comforting and savory beef pot roast, slow-cooked to perfection with tender vegetables and rich flavors, making it an ideal choice for a family dinner or special occasion.
Prep time: 20 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs beef chuck roast
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 onion, sliced
4 cloves garlic, minced
4 carrots, peeled and chopped
4 celery stalks, chopped
1 cup beef broth
1 cup red wine
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 sprigs fresh thyme
1 bay leaf
1 lb potatoes, peeled and quartered
Instructions
1. Season the beef roast with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
3. Transfer the roast to the slow cooker.
4. In the same skillet, sauté the onion and garlic until fragrant.
5. Add the sautéed onion and garlic to the slow cooker.
6. Add carrots, celery, and potatoes around the roast.
7. In a bowl, mix beef broth, red wine, tomato paste, and Worcestershire sauce. Pour over the roast.
8. Add thyme and bay leaf to the slow cooker.
9. Cover and cook on low for 8 hours or until the beef is tender.
10. Remove the bay leaf and thyme sprigs before serving.
Storage
Allow to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop or in the microwave until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
