Hearty Slow Cooked Beef Roast

🕒 Prep: 20 min
🔥 Cook: 8 hours
🍽 Serves: 6
★★★★★
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This Hearty Slow Cooked Beef Roast is a comfort food classic that brings warmth to any table. Perfect for a cozy weekend meal, this dish combines tender beef with flavorful vegetables, all brought together in a savory sauce that’s sure to impress.

Ingredients for Hearty Slow Cooked Beef Roast

Beef chuck roast is the star of the show, with its marbling making it perfect for slow cooking. The fat melts into the meat, creating a juicy and tender texture.

Olive oil is used for searing, which locks in the juices and adds a nice crust to the roast.

Salt and black pepper are essential for seasoning, enhancing the natural flavors of the beef and vegetables.

Onion and garlic bring aromatic depth, while carrots and celery add a sweet, earthy balance.

Beef broth and red wine form the base of a rich, flavorful sauce. The tomato paste adds a hint of acidity and thickness.

Worcestershire sauce gives a tangy, umami kick, rounding out the flavors.

Thyme and bay leaf infuse the dish with herby aromas, while potatoes soak up all the delicious juices.

Tips & Tricks

  • Sear the beef well for the best flavor and texture.
  • Use a good quality red wine you’d enjoy drinking — it makes a difference.
  • For thicker gravy, remove some liquid at the end and reduce it on the stove.
  • Adjust the seasoning after cooking, as slow cooking can mellow flavors.

Serving Suggestions

This roast pairs beautifully with a fresh green salad or some crusty bread to mop up the sauce. If you're feeling indulgent, serve it alongside buttery mashed potatoes instead of the slow-cooked ones for a decadent twist.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, brisket or round roast can work, but they may have a different texture.
Can I skip the wine?
Sure, just add more beef broth or use grape juice for a non-alcoholic option.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months.

Hearty Slow Cooked Beef Roast Recipe Walkthrough

First, take your beef chuck roast and season it generously with salt and black pepper. This step is crucial as it builds the base flavor for the entire dish.

Next, heat up the olive oil in a skillet over medium-high heat. You want the oil shimmering before adding the roast. Sear each side until it’s beautifully browned — this should take about 3-4 minutes per side.

Once seared, transfer the roast to your slow cooker. In the same skillet, toss in the sliced onion and minced garlic. Sauté them until they’re fragrant and the onions have softened, which should be about 5 minutes.

Pour the sautéed onions and garlic into the slow cooker, spreading them around the roast. Now, add the carrots, celery, and potatoes around the beef.

In a mixing bowl, combine the beef broth, red wine, tomato paste, and Worcestershire sauce. Stir until the tomato paste is fully dissolved, then pour this mixture over the roast and veggies.

Add the thyme sprigs and bay leaf into the slow cooker, tucking them into the liquid. Cover the slow cooker and set it to cook on low for 8 hours. This slow cooking process allows the flavors to meld beautifully and tenderizes the beef to perfection.

Before serving, remember to fish out the bay leaf and thyme sprigs. And there you have it, a mouth-watering beef roast ready to enjoy!

Why You'll Love This Recipe

  • Simple preparation with big flavor pay-off.
  • Uses common pantry staples and fresh produce.
  • The slow cooker does most of the work for you.
  • Perfect for family gatherings or meal prepping.

Ingredients

3 lbs beef chuck roast
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 onion, sliced
4 cloves garlic, minced
4 carrots, peeled and chopped
4 celery stalks, chopped
1 cup beef broth
1 cup red wine
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 sprigs fresh thyme
1 bay leaf
1 lb potatoes, peeled and quartered

Step-by-step Instructions

1. Season the beef roast with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
3. Transfer the roast to the slow cooker.
4. In the same skillet, sauté the onion and garlic until fragrant.
5. Add the sautéed onion and garlic to the slow cooker.
6. Add carrots, celery, and potatoes around the roast.
7. In a bowl, mix beef broth, red wine, tomato paste, and Worcestershire sauce. Pour over the roast.
8. Add thyme and bay leaf to the slow cooker.
9. Cover and cook on low for 8 hours or until the beef is tender.
10. Remove the bay leaf and thyme sprigs before serving.

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