Hearty Sausage and Potato Bake
A comforting and savory casserole featuring golden hashbrowns and seasoned sausage, baked to perfection. Ideal for any family gathering.
Prep time: 15 minutesCook time: 35 minutesServes: 6
Ingredients
1 lb ground sausage
2 cups frozen hashbrowns
1 cup shredded cheddar cheese
1/2 cup chopped onions
1/2 cup chopped bell peppers
4 large eggs
1 cup whole milk
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
Instructions
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft.
3. Add sausage to the skillet, breaking it up and cooking until browned.
4. In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
5. In a greased baking dish, layer hashbrowns, cooked sausage mixture, and shredded cheese.
6. Pour egg mixture evenly over the layers.
7. Bake for 30-35 minutes until the casserole is set and the top is golden brown.
8. Let it cool for a few minutes before serving.
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10-15 minutes or until warm throughout.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
