This Hearty Sausage and Potato Bake is your answer to a comforting, filling meal that’s perfect for any time of the year. With savory sausage and creamy potatoes, it's a crowd-pleaser that's easy to whip up and even easier to enjoy.
Sausage is the star of the show, providing a hearty, savory base. Choose your favorite variety, whether it’s spicy, mild, or somewhere in between.
Frozen hashbrowns offer convenience and texture, saving time while ensuring even cooking throughout the bake.
Cheddar cheese adds richness and a gooey, melty layer that ties everything together. Opt for sharp cheddar for a more pronounced flavor.
Onions and bell peppers bring a bit of sweetness and color, balancing the richness of the sausage and cheese.
Eggs are the binding agent, helping to hold the bake together and adding a touch of creaminess.
Whole milk enhances the creaminess without overpowering the other flavors.
Salt and black pepper season the dish perfectly, allowing the natural flavors to shine through.
Olive oil is used for sautéing, adding a subtle fruity note while preventing sticking.
This bake pairs wonderfully with a fresh green salad or steamed veggies. For a heartier meal, consider serving it alongside some crusty bread to soak up all the delicious flavors.
Start by preheating your oven to 375°F. This ensures that your bake cooks evenly and the top gets that perfect golden hue.
Next, grab a skillet and heat up the olive oil over medium heat. Toss in the onions and bell peppers and sauté them until they're soft and fragrant. This should take about 5 minutes.
Add the sausage to the skillet. Break it up with a spatula as it cooks, ensuring it browns nicely and cooks through. Once done, remove the skillet from heat.
In a separate mixing bowl, whisk together the eggs, milk, salt, and black pepper. This mixture will help bind the ingredients together once baked.
Lightly grease a baking dish and start layering. First, spread out the hashbrowns evenly. Then, add the cooked sausage mixture, followed by a generous sprinkling of cheddar cheese.
Pour the egg mixture over the layers, ensuring it’s evenly distributed. This will seep down and help everything bind beautifully.
Put the dish in the oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and the bake is set — no jiggling in the center!
Once it’s out of the oven, let it cool for a few minutes before slicing and serving. This brief rest helps it firm up, making serving easier.
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