Hearty Rustic Vegetable Beef Soup
A comforting and hearty rustic vegetable beef soup featuring tender chunks of beef and a medley of vibrant vegetables, perfect for a nourishing family meal. This recipe is optimized for those seeking a nutritious and robust meal option with a touch of rustic charm.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
2 lbs beef chuck, cubed
3 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups water
2 large carrots, sliced
2 stalks celery, chopped
3 large potatoes, diced
1 can (14.5 oz) diced tomatoes
1 cup green beans, trimmed
1 cup corn kernels
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add the beef cubes and brown evenly on all sides, about 5 minutes.
3. Remove the beef and set aside.
4. In the same pot, add the onion and sauté until translucent, about 4 minutes.
5. Add the garlic and cook for an additional minute.
6. Return the beef to the pot and add the beef broth and water; bring to a boil.
7. Reduce heat to low and simmer for 45 minutes.
8. Add the carrots, celery, potatoes, tomatoes, green beans, and corn to the pot.
9. Stir in the thyme, rosemary, salt, and pepper.
10. Simmer for another 30 minutes until vegetables are tender.
11. Taste and adjust seasoning if necessary.
12. Serve hot and enjoy!
Storage
Allow soup to cool completely before transferring to airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.
Reheating
Reheat gently on the stove over medium heat or microwave until hot throughout, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
