Hearty Rustic Vegetable Beef Soup

🕒 Prep: 15 min
🔥 Cook: 1 hour 30 min
🍽 Serves: 6
★★★★★
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Hearty Rustic Vegetable Beef Soup is the ultimate comfort food — perfect for those chilly evenings when you need something warm and satisfying. With tender chunks of beef and a medley of colorful vegetables, this soup is both nourishing and delicious.

Ingredients for Hearty Rustic Vegetable Beef Soup

Beef chuck: The star of the soup, adding richness and depth with its marbled texture. Browning enhances the flavor.

Olive oil: Used for browning the beef and sautéing the vegetables, adding a subtle fruity note.

Onion and garlic: These aromatics form the flavor base, offering a savory foundation for the soup.

Beef broth and water: Provide the liquid base, with broth enhancing the beefy goodness.

Carrots, celery, and potatoes: Classic soup vegetables that add texture and flavor.

Diced tomatoes: Contribute a slight acidity that balances the richness of the beef.

Green beans and corn kernels: Add color and a touch of sweetness.

Dried thyme and dried rosemary: These herbs infuse the soup with earthy, aromatic notes.

Salt and pepper: Essential for seasoning and enhancing flavors.

Tips & Tricks

  • For extra depth, deglaze the pot with a splash of red wine after browning the beef.
  • Cut vegetables into uniform sizes to ensure even cooking.
  • Add a bay leaf during simmering for an additional layer of flavor.

Serving Suggestions

This soup pairs wonderfully with a crusty baguette or a slice of homemade bread for dipping. A light side salad with a tangy vinaigrette complements the hearty flavors perfectly. For a touch of indulgence, sprinkle grated Parmesan cheese on top before serving.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, stew meat or short ribs work well too, though cooking times may vary.
How can I make this soup thicker?
For a thicker consistency, mash some of the potatoes in the soup or add a slurry of flour and water.
Is this soup freezer-friendly?
Absolutely! Allow it to cool completely, then store in airtight containers for up to three months. Reheat on the stove for best results.

Hearty Rustic Vegetable Beef Soup Recipe Walkthrough

Start by heating your olive oil in a large pot over medium heat. Once shimmering, add the beef chuck cubes. Let them brown evenly on all sides, which takes about five minutes. This step is crucial for building flavor, so don’t rush it. Remove the beef and set it aside for later.

In the same pot, introduce the onion. Sauté until it turns translucent, roughly four minutes, then add the garlic and give it another minute until fragrant. Return the beef to the pot, pour in the beef broth and water, and bring everything to a boil. After boiling, turn down the heat to a low simmer and let it cook for about 45 minutes. This allows the flavors to meld beautifully.

Next, toss in the carrots, celery, potatoes, diced tomatoes, green beans, and corn. Stir in the thyme, rosemary, and season with salt and pepper. Let the soup simmer for another 30 minutes until the vegetables are tender. Finally, taste and adjust the seasoning if needed. Serve hot and enjoy!

Why You'll Love This Recipe

  • Loaded with wholesome ingredients.
  • Easy to make with minimal prep work.
  • Perfect for meal prep and freezer-friendly.
  • Customizable with your favorite vegetables.

Ingredients

2 lbs beef chuck, cubed
3 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups water
2 large carrots, sliced
2 stalks celery, chopped
3 large potatoes, diced
1 can (14.5 oz) diced tomatoes
1 cup green beans, trimmed
1 cup corn kernels
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the beef cubes and brown evenly on all sides, about 5 minutes.
3. Remove the beef and set aside.
4. In the same pot, add the onion and sauté until translucent, about 4 minutes.
5. Add the garlic and cook for an additional minute.
6. Return the beef to the pot and add the beef broth and water; bring to a boil.
7. Reduce heat to low and simmer for 45 minutes.
8. Add the carrots, celery, potatoes, tomatoes, green beans, and corn to the pot.
9. Stir in the thyme, rosemary, salt, and pepper.
10. Simmer for another 30 minutes until vegetables are tender.
11. Taste and adjust seasoning if necessary.
12. Serve hot and enjoy!

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