Hearty Potato Fiesta Bake

A delightful twist on the classic potato dish, this Hearty Potato Fiesta Bake combines layers of thinly sliced russet potatoes with vibrant bell peppers and a creamy, spiced cheese sauce, making it a perfect addition to any potluck gathering.

Prep time: 15 minutes
Cook time: 1 hour 10 minutes
Serves: 8

Ingredients

4 lbs russet potatoes, peeled and thinly sliced

2 tbsp olive oil

1 large red bell pepper, diced

1 large yellow bell pepper, diced

1 tbsp garlic powder

2 cups shredded Mexican cheese blend

1 cup heavy cream

1 tsp smoked paprika

1 tsp ground cumin

Salt and pepper to taste

1/4 cup chopped fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F and grease a 9x13 inch baking dish with olive oil.

2. Arrange a layer of sliced potatoes at the bottom of the dish, slightly overlapping.

3. Sprinkle a portion of the diced bell peppers over the potatoes.

4. In a separate bowl, mix the cheese, heavy cream, garlic powder, smoked paprika, and cumin.

5. Pour a portion of the cheese mixture over the layered potatoes and peppers.

6. Repeat the layering process until all ingredients are used, finishing with a layer of cheese sauce on top.

7. Cover the dish with aluminum foil and bake for 50 minutes.

8. Remove the foil and bake for an additional 20 minutes or until the top is golden brown and bubbly.

9. Let it cool slightly, garnish with fresh cilantro, and serve warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F and warm in a covered dish for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.