If you're looking for a comforting, crowd-pleasing dish, look no further than this Hearty Potato Fiesta Bake. It's a flavor-packed casserole that's perfect for any gathering or a cozy night in. With layers of tender potatoes, vibrant bell peppers, and a creamy cheese sauce, it's bound to become a favorite in your household.
Russet potatoes form the hearty base of this dish, providing the perfect texture to soak up all the creamy goodness. Olive oil helps to prevent sticking and adds a touch of richness. The combination of red and yellow bell peppers offers a sweet, vibrant contrast to the savory potatoes. Garlic powder, smoked paprika, and ground cumin impart a warm, smoky flavor that ties everything together. Mexican cheese blend melts beautifully, enriching the dish with its gooey, cheesy goodness. Heavy cream ensures the sauce is luscious and smooth. Finally, a sprinkle of fresh cilantro adds a bright, fresh finish.
This bake pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside grilled chicken or steak. It’s also a hit at potlucks and can be made ahead of time.
Start by preheating your oven to 375°F. This ensures your bake gets off to a hot start. While the oven is warming up, take a 9x13 inch baking dish and grease it lightly with olive oil. It helps to prevent the potatoes from sticking and makes cleanup easier.
Next, arrange a layer of thinly sliced russet potatoes at the bottom of the dish. Overlap them slightly to create a solid base. This layering technique ensures even cooking and a satisfying bite. Now, sprinkle a portion of the diced red and yellow bell peppers over the potatoes. The peppers add color and a sweet crunch.
In a separate bowl, combine the shredded Mexican cheese blend, heavy cream, garlic powder, smoked paprika, and cumin. Mix until well combined. This will be the sauce that ties everything together. Pour a portion of this cheese mixture over the potatoes and peppers, making sure to cover them evenly.
Repeat the layering process with the remaining potatoes, peppers, and cheese sauce. You want to finish with a generous layer of cheese sauce on top, which will turn golden and bubbly as it bakes.
Cover the dish with aluminum foil and pop it into your preheated oven. Let it bake for 50 minutes. This allows the potatoes to cook through and absorb the flavors. After 50 minutes, remove the foil and continue baking for another 20 minutes. This step is crucial for achieving that beautiful, golden-brown top.
Once baked, let your Potato Fiesta Bake cool slightly. This brief resting period allows the layers to set, making it easier to serve. Before digging in, garnish with fresh cilantro for a burst of color and freshness. Serve warm and enjoy!
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