Hearty Overnight Egg & Sausage Bake

Discover the perfect breakfast solution with our Hearty Overnight Egg & Sausage Bake. This comforting casserole combines savory sausage and fluffy eggs, complemented by a medley of vegetables and cheese, making every bite a delight. Easily prepared the night before, it allows flavors to meld, ensuring a rich and satisfying morning meal.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

1 lb ground breakfast sausage

8 large eggs

2 cups whole milk

1 cup shredded cheddar cheese

1/2 cup chopped bell peppers

1/2 cup diced onions

1 tsp salt

1/2 tsp ground black pepper

4 cups cubed day-old bread

1 tsp dried thyme

1/4 cup chopped fresh parsley

Instructions

1. In a skillet over medium heat, cook the breakfast sausage until browned; drain excess fat.

2. In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.

3. Stir in cheddar cheese, bell peppers, onions, cooked sausage, and bread cubes until well combined.

4. Pour the mixture into a greased 9x13 inch baking dish and cover with foil.

5. Refrigerate overnight to allow flavors to meld.

6. Preheat the oven to 350°F (175°C) the next morning.

7. Bake the casserole, covered, for 25 minutes.

8. Remove foil and bake for an additional 15 minutes or until the top is golden brown and the center is set.

9. Garnish with fresh parsley before serving.

Storage

Cover the cooled casserole with plastic wrap or transfer portions to airtight containers; refrigerate for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes, or warm the entire casserole in a preheated 350°F oven for 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.