Hearty Overnight Egg & Sausage Bake

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 8
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This Hearty Overnight Egg & Sausage Bake is the perfect make-ahead breakfast for busy mornings. It's packed with savory flavors and creamy textures that make waking up a little more delicious. Prepare it the night before, and let the oven do the work in the morning.

Ingredients for Hearty Overnight Egg & Sausage Bake

Ground breakfast sausage adds a hearty, savory flavor base, and its richness pairs beautifully with the eggs. Eggs are the main protein source, binding everything together while providing a fluffy texture. The whole milk offers creaminess, while the shredded cheddar cheese adds a sharp, cheesy kick. Bell peppers and diced onions not only contribute color but also a subtle sweetness and depth. The salt and ground black pepper season the dish, with dried thyme adding a hint of earthy flavor. Cubed day-old bread absorbs the liquid mixture, giving structure to the bake, and fresh parsley provides a fresh, vibrant garnish.

Tips & Tricks

  • Use day-old bread for the best texture; fresh bread can become too mushy.
  • Customize with your favorite vegetables or add some spice with a pinch of red pepper flakes.
  • For a lighter version, substitute whole milk with a lower-fat option or almond milk.

Serving Suggestions

This bake pairs wonderfully with a fresh fruit salad for a balanced breakfast. Serve alongside a crisp green salad for a delightful brunch option. If you're feeling indulgent, pair it with a mimosa for a special occasion.

Frequently Asked Questions

Can I use a different type of sausage?
Absolutely! Try Italian sausage for a different flavor profile, or go with turkey sausage for a leaner option.
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the unbaked casserole?
Yes, wrap it tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before baking as directed.

Hearty Overnight Egg & Sausage Bake Recipe Walkthrough

Start by browning the ground breakfast sausage in a skillet over medium heat. Make sure it’s cooked through and has a nice brown color, then drain any excess fat to keep the dish from being greasy.

In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and dried thyme until everything is well combined. This ensures the seasonings are evenly distributed throughout the dish.

Next, stir in the shredded cheddar cheese, chopped bell peppers, diced onions, cooked sausage, and cubed bread. Ensure the mixture is thoroughly combined so that every bite has a bit of everything.

Pour this mixture into a greased 9x13 inch baking dish. Cover it with foil and refrigerate overnight. This time allows the flavors to meld together and the bread to absorb the liquid.

In the morning, preheat your oven to 350°F (175°C). Place the covered dish in the oven and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden brown and the center is set.

Once out of the oven, garnish with fresh parsley before serving. This adds a pop of color and a hint of freshness to the dish.

Why You'll Love This Recipe

  • Convenient make-ahead breakfast for busy mornings.
  • Rich and satisfying with a perfect blend of eggs, cheese, and sausage.
  • Great for feeding a crowd or meal-prepping for the week.
  • Easy to customize with your favorite veggies or spices.

Ingredients

1 lb ground breakfast sausage
8 large eggs
2 cups whole milk
1 cup shredded cheddar cheese
1/2 cup chopped bell peppers
1/2 cup diced onions
1 tsp salt
1/2 tsp ground black pepper
4 cups cubed day-old bread
1 tsp dried thyme
1/4 cup chopped fresh parsley

Step-by-step Instructions

1. In a skillet over medium heat, cook the breakfast sausage until browned; drain excess fat.
2. In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.
3. Stir in cheddar cheese, bell peppers, onions, cooked sausage, and bread cubes until well combined.
4. Pour the mixture into a greased 9x13 inch baking dish and cover with foil.
5. Refrigerate overnight to allow flavors to meld.
6. Preheat the oven to 350°F (175°C) the next morning.
7. Bake the casserole, covered, for 25 minutes.
8. Remove foil and bake for an additional 15 minutes or until the top is golden brown and the center is set.
9. Garnish with fresh parsley before serving.

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