Hearty Oatmeal Raisin Cookies
Delicious homemade oatmeal raisin cookies with a chewy texture and rich flavor, perfect for a sweet treat any time of the year.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing well.
6. Stir in the oats and raisins until evenly distributed.
7. Drop heaping tablespoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to one week.
Reheating
Reheat in the microwave for about 10 seconds to enjoy warm.
Scan for cooking tips & leave a review!
itsonly.recipes/view/hearty-oatmeal-raisin-cookies
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
