If you're on the hunt for a cookie that ticks all the boxes of comfort, nostalgia, and just the right amount of chew, these Hearty Oatmeal Raisin Cookies are your answer. Packed with oats and plump raisins, they make a satisfying treat any time of year.
The base of these cookies is all about that creamy butter, which gives richness and flavor. Using both granulated sugar and brown sugar creates the ideal balance of sweetness and chewiness. The eggs are our binding agents, adding structure and moisture to the dough. A splash of vanilla extract enhances all the flavors, giving that classic bakery aroma. The flour provides the necessary body, while baking soda makes sure the cookies rise just right. A touch of ground cinnamon adds warmth, making each bite cozy. Don’t forget the salt — it’s key for balancing the sweetness. The rolled oats add a hearty texture that’s both chewy and satisfying, and finally, the raisins contribute a sweet, fruity contrast.
These cookies are delightful on their own, but try pairing them with a cold glass of milk or a scoop of vanilla ice cream for a truly indulgent treat. They're also a great companion for a cozy afternoon tea.
First things first: get your oven preheated to 350°F (175°C) and prep your baking sheets with parchment paper. This step ensures your cookies bake evenly and don’t stick.
In a large mixing bowl, you’ll want to cream together the softened butter with both sugars. Use an electric mixer if you have one — it makes the process quicker and gives you a smoother consistency. Once the mixture is light and fluffy, crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to round out the wet ingredients.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This helps to evenly distribute the leavening agent and spices. Gradually add this dry mix to your wet ingredients, mixing until just combined. Be careful not to overmix; you want to keep the cookies tender.
Now for the heart of the cookies: gently fold in the oats and raisins. Make sure these are evenly distributed throughout the dough. This is where the cookies get their signature texture and flavor.
Using a tablespoon, drop heaping spoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Slide them into your preheated oven and bake for 10 to 12 minutes, or until the edges are a nice golden brown.
Once baked, let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and makes transferring easier.
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