Hearty Mushroom Gravy
A rich and savory mushroom gravy perfect for enhancing your favorite dishes. This vegan-friendly recipe combines earthy mushrooms with aromatic herbs, creating a flavorful sauce that pairs well with various meals. Ideal for holiday feasts or everyday dinners, this easy-to-make gravy adds a gourmet touch to your table.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
8 oz mushrooms, sliced
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups vegetable broth
1/4 cup all-purpose flour
1/4 cup soy sauce
1 tsp dried thyme
1/2 tsp black pepper
Salt to taste
Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped onions and cook until translucent, about 5 minutes.
3. Stir in the garlic and sliced mushrooms, cooking until the mushrooms are tender, approximately 5 more minutes.
4. Sprinkle the flour over the mushroom mixture, stirring constantly to avoid lumps.
5. Slowly add the vegetable broth, whisking continuously until the mixture thickens.
6. Stir in the soy sauce, thyme, and black pepper.
7. Allow the gravy to simmer for 10 minutes, stirring occasionally.
8. Adjust seasoning with salt to taste.
9. Remove from heat and serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
