Hearty Mushroom Gravy

Name: Hearty Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz mushrooms, sliced; 2 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups vegetable broth; 1/4 cup all-purpose flour; 1/4 cup soy sauce; 1 tsp dried thyme; 1/2 tsp black pepper; Salt to taste

🕒 Prep: 10 min

🔥 Cook: 10 min

🍽 Serves: 4

★★★★★

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This Hearty Mushroom Gravy is a game-changer for your dinner table. It’s rich, savory, and perfect for elevating a simple meal. Whether you're dressing up mashed potatoes or adding a touch of luxury to roasted vegetables, this gravy is a must-try.

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Ingredients for Hearty Mushroom Gravy

Mushrooms are the star of this gravy, bringing an earthy, umami flavor that’s both hearty and satisfying. Use any variety you like, but cremini or button mushrooms are great starting points.
Olive oil helps to sauté the vegetables, adding a hint of richness without overpowering the other flavors.
Onion adds sweetness and depth, balancing the savory notes of the mushrooms.
Garlic provides a punchy, aromatic undertone that complements the mushrooms beautifully.
Vegetable broth acts as the liquid base, enhancing the mushroom flavor while keeping the gravy smooth.
All-purpose flour is essential for thickening the gravy to the perfect consistency.
Soy sauce deepens the umami flavor and adds a subtle saltiness that ties everything together.
Dried thyme offers a touch of herbal freshness, rounding out the flavor profile.
Black pepper and salt are crucial for seasoning, bringing out the best in all the other ingredients.

Tips & Tricks

For a thicker gravy, let it simmer a bit longer or add a touch more flour.
If you prefer a smoother texture, blend the gravy until it reaches your desired consistency.
Use low-sodium soy sauce if you're watching your salt intake — you can always add more salt later.

Serving Suggestions

This mushroom gravy is perfect over mashed potatoes, roasted vegetables, or even a simple grain like quinoa. For a comforting meal, try it atop a warm, fluffy biscuit or as a sauce for a savory pie.

Frequently Asked Questions

Can I use a different type of flour?: Yes, you can use whole wheat or gluten-free flour, but the texture may vary slightly.
Can I make this gravy ahead of time?: Absolutely! Store it in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
What if I don’t have vegetable broth?: You can substitute with water, but the flavor might be less intense. Consider adding a bit more soy sauce or herbs to compensate.

Hearty Mushroom Gravy Recipe Walkthrough

Start by heating your skillet over medium heat and add in the olive oil. Once it's warm, toss in the chopped onions and let them cook until they're translucent, which should take around five minutes. This step builds the foundation of flavor.
Next, add the garlic and sliced mushrooms. Stir them in and let them cook for another five minutes until the mushrooms are tender. The aroma at this point is irresistible!
Now, sprinkle the flour over the mushroom mixture. Stir constantly to prevent any lumps from forming. This is the secret to a smooth gravy.
Gradually add the vegetable broth, whisking as you go. This helps the flour incorporate seamlessly, thickening the gravy as it heats.
Stir in the soy sauce, thyme, and black pepper. Let it all simmer together for about 10 minutes, stirring occasionally. This is where the magic happens as flavors meld together.
Finally, taste and adjust with salt to your preference. Remove from heat and serve your gravy warm. Enjoy the compliments!

Why You'll Love This Recipe

Vegan-friendly and packed with flavor.
Ready in just about 30 minutes.
Simple ingredients you likely already have at home.
Perfect for cozy dinners and special occasions alike.

Ingredients

8 oz mushrooms, sliced

2 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 cups vegetable broth

1/4 cup all-purpose flour

1/4 cup soy sauce

1 tsp dried thyme

1/2 tsp black pepper

Salt to taste

Step-by-step Instructions

1. Heat the olive oil in a skillet over medium heat.

2. Add the chopped onions and cook until translucent, about 5 minutes.

3. Stir in the garlic and sliced mushrooms, cooking until the mushrooms are tender, approximately 5 more minutes.

4. Sprinkle the flour over the mushroom mixture, stirring constantly to avoid lumps.

5. Slowly add the vegetable broth, whisking continuously until the mixture thickens.

6. Stir in the soy sauce, thyme, and black pepper.

7. Allow the gravy to simmer for 10 minutes, stirring occasionally.

8. Adjust seasoning with salt to taste.

9. Remove from heat and serve warm.

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