Hearty Morning Potato Bake
Start your day with a filling and savory potato breakfast casserole, a comforting blend of eggs, cheese, and potatoes perfect for family mornings.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
2 lbs russet potatoes, peeled and diced
1 lb breakfast sausage, crumbled
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup chopped onions
1/4 cup chopped bell peppers
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat, then add diced potatoes, onions, and bell peppers; cook until tender, about 10 minutes.
3. In a separate pan, cook the sausage until browned, then drain excess fat.
4. In a large bowl, whisk together eggs, milk, salt, and pepper.
5. In a greased 9x13 inch baking dish, layer the cooked potatoes, sausage, and cheese.
6. Pour the egg mixture over the layered ingredients evenly.
7. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
8. Let cool for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 1-2 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
