There’s something about starting the day with a warm, satisfying meal that sets the tone just right. This Hearty Morning Potato Bake is all about that comforting, savory goodness. It’s an easy dish that combines simple ingredients into something truly special, perfect for any breakfast or brunch spread.
Russet potatoes provide a hearty base with their starchy goodness, perfect for soaking up all the flavors. Breakfast sausage adds a savory, meaty kick that pairs perfectly with the potatoes. Cheddar cheese melts beautifully, giving each bite a creamy, cheesy finish. The eggs bind everything together while adding a protein boost. Milk ensures the eggs are smooth and creamy. Onions and bell peppers bring a touch of sweetness and color. Olive oil is used for sautéing to prevent sticking and enhance flavor. Salt and black pepper season the dish just right.
This bake pairs wonderfully with a fresh fruit salad for a complete breakfast. If you’re feeling indulgent, serve it alongside buttery croissants or toast. A dollop of sour cream or a splash of hot sauce on top can add an extra layer of flavor.
First, get that oven preheating at 375°F (190°C). While it’s warming up, grab a large skillet and heat up the olive oil over medium heat. Toss in your diced potatoes, onions, and bell peppers. Let them cook until they’re tender, about 10 minutes should do it. You want them soft but not falling apart.
While those are cooking, in another pan, crumble and brown the breakfast sausage. Once it’s cooked, drain off any excess fat. This keeps your bake from getting greasy.
In a large bowl, whisk together the eggs, milk, salt, and pepper. This is your binding magic, holding everything together while adding flavor.
Now, take a greased 9x13 inch baking dish and start layering. Spread out the cooked potatoes, add the sausage, and sprinkle the cheddar cheese on top. Pour the egg mixture evenly over everything. This helps ensure each piece is filled with all those wonderful flavors.
Pop it in the preheated oven and let it bake for 35-40 minutes. You’ll know it’s done when the eggs are set and the top is a lovely golden brown. Let it cool for about 5 minutes before serving. This waiting time is crucial as it helps the bake firm up a bit, making it easier to cut and serve.
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