Hearty Maple Walnut Oatmeal Cookies

Hearty Maple Walnut Oatmeal Cookies are a delightful twist on classic oatmeal cookies. These cookies combine the rich flavors of maple syrup and walnuts with the wholesome goodness of oats. Perfect for a cozy afternoon snack or a sweet indulgence any time of the day.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

3/4 cup packed brown sugar

1/4 cup granulated sugar

1/2 cup pure maple syrup

2 large eggs

1 tsp vanilla extract

1 3/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

3 cups rolled oats

1 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the maple syrup, eggs, and vanilla extract to the bowl and mix until well combined.

4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the oats and walnuts until evenly distributed.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, place cookies in a preheated oven at 300°F (150°C) for 3-5 minutes or microwave on medium power for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.