Hearty Maple Walnut Oatmeal Cookies are the ultimate comfort treat. Infused with rich maple syrup and crunchy walnuts, these cookies are perfect for cozy afternoons and chilly evenings.
Butter is the backbone of these cookies, providing richness and a tender crumb. Brown sugar adds moisture and a slight molasses flavor, while granulated sugar balances the sweetness. Pure maple syrup is the star, giving these cookies their unique flavor profile. Eggs bind everything together, and vanilla extract enhances the overall flavor. The combination of all-purpose flour, baking soda, and baking powder ensures the cookies rise perfectly. A pinch of salt heightens all the flavors. Rolled oats provide a hearty chew, and chopped walnuts add crunch and a nutty flavor.
These cookies pair wonderfully with a glass of cold milk or a warm mug of spiced apple cider. They're also delightful crumbled over vanilla ice cream for a simple dessert.
First, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy — this usually takes about 2-3 minutes of mixing. It’s a crucial step for texture.
Next, add in the maple syrup, eggs, and vanilla extract. Mix these in until everything is well combined; the batter will look smooth and glossy. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents.
Gradually add the dry mixture to the wet mixture. Stir gently until just combined, being careful not to overmix, which can make the cookies tough. Now, fold in the oats and walnuts until they’re evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 12-15 minutes, or until the cookies have a golden-brown edge. Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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