Hearty Layered Fiesta Dip
This Hearty Layered Fiesta Dip offers a delicious medley of flavors with each layer, bringing a vibrant and satisfying appetizer perfect for gatherings and parties.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
1 can (16 oz) refried beans
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/4 cup sliced black olives
1/4 cup chopped fresh tomatoes
1 tablespoon taco seasoning
Tortilla chips for serving
Instructions
1. In a medium bowl, mix the refried beans with the taco seasoning until well combined.
2. Spread the seasoned refried beans evenly in the bottom of a 9x13 inch serving dish.
3. Layer the sour cream over the beans, smoothing it out with a spatula.
4. Gently spread the guacamole over the sour cream layer.
5. Pour the salsa over the guacamole, spreading it evenly.
6. Sprinkle the shredded cheddar cheese over the salsa layer.
7. Top with chopped green onions, sliced black olives, and chopped tomatoes for a fresh finish.
8. Serve immediately with tortilla chips or cover with plastic wrap and refrigerate until serving.
Storage
Cover and refrigerate leftover dip for up to 3 days.
Reheating
For best results, enjoy the dip cold straight from the refrigerator without reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
