Hearty Layered Fiesta Dip

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 8

Introducing your new favorite party staple: Hearty Layered Fiesta Dip. It's a riot of colors and flavors, perfect for any gathering. Easy to throw together, this dish is sure to be a crowd-pleaser!

Why You'll Love This Recipe

  • Quick and easy to make — no cooking required.
  • Perfectly balanced layers of flavor and texture.
  • Great for parties, game nights, or just a fun family snack.
  • Customizable to suit your taste preferences.

Ingredients

1 can (16 oz) refried beans
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/4 cup sliced black olives
1/4 cup chopped fresh tomatoes
1 tablespoon taco seasoning
Tortilla chips for serving

Step-by-step Instructions

Start by grabbing a medium-sized bowl and mix the refried beans with the taco seasoning. This step is crucial as it infuses the beans with a burst of flavor. Once mixed, spread this seasoned bean mixture evenly across the bottom of a 9x13 inch serving dish. This will be your solid foundation.

Next, take your sour cream and layer it over the beans. Use a spatula to smooth it out, ensuring an even spread. This layer will bring a creamy balance to the dish. Now, gently add the guacamole over the sour cream. Be careful while spreading to maintain the layers and avoid mixing them too much.

Pour the salsa over the guacamole, making sure it's evenly distributed. This step adds a juicy and spicy kick that contrasts beautifully with the previous layers. After that, sprinkle the shredded cheddar cheese evenly over the salsa, which will add an inviting cheesy touch.

Finish off with the toppings: sprinkle the chopped green onions, sliced black olives, and chopped fresh tomatoes over the cheese. This not only adds a burst of color but also a fresh and slightly tangy finish to your dip. Serve immediately with tortilla chips for scooping, or cover and refrigerate until you're ready to enjoy.

Tips & Tricks

  • For a smoother spread, let the refried beans sit at room temperature for about 10 minutes before mixing.
  • Homemade guacamole can elevate the freshness, but store-bought works just as well for convenience.
  • Use a spoon to gently layer each spread to maintain distinct layers.

Serving Suggestions

This dip pairs wonderfully with slightly salted tortilla chips. If you're feeling adventurous, try serving it with crispy pita chips or even as a topping for nachos. For a complete fiesta experience, pair it with a refreshing margarita or a cold beer.

Frequently Asked Questions

Can I make this dip ahead of time?
Yes, you can prepare it up to a day in advance. Just cover it tightly with plastic wrap and store it in the fridge until you're ready to serve.
What if I don't like olives?
No problem! You can omit the olives or substitute them with jalapeños for an extra kick.
Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just make sure your tortilla chips are gluten-free as well.

Ingredients Explained

Refried beans form the hearty base, providing a creamy texture with a depth of earthy flavor enhanced by the taco seasoning. Sour cream adds a tangy, cooling layer that balances the richness of the beans. Next, guacamole offers a creamy, fresh contrast, while salsa brings a juicy, slightly spicy element to the mix. The shredded cheddar cheese not only adds a savory punch but also a delightful cheesy texture. To finish, green onions, black olives, and fresh tomatoes provide freshness and a pop of color, making the dip visually appealing and flavorful.

Simplified Instructions

1. In a medium bowl, mix the refried beans with the taco seasoning until well combined.
2. Spread the seasoned refried beans evenly in the bottom of a 9x13 inch serving dish.
3. Layer the sour cream over the beans, smoothing it out with a spatula.
4. Gently spread the guacamole over the sour cream layer.
5. Pour the salsa over the guacamole, spreading it evenly.
6. Sprinkle the shredded cheddar cheese over the salsa layer.
7. Top with chopped green onions, sliced black olives, and chopped tomatoes for a fresh finish.
8. Serve immediately with tortilla chips or cover with plastic wrap and refrigerate until serving.

Ratings and Comments

Thank you for your rating!