Hearty Homestyle Sausage Gravy
A classic, comforting Southern dish perfect for breakfast or brunch, featuring savory sausage in a creamy gravy served over buttermilk biscuits.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb pork sausage
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon unsalted butter
Instructions
1. In a large skillet, cook the pork sausage over medium heat until browned and cooked through, breaking it into crumbles.
2. Sprinkle the flour over the cooked sausage and stir well to coat the sausage evenly.
3. Gradually add the whole milk, stirring constantly, until the mixture is smooth.
4. Add salt, black pepper, garlic powder, and onion powder to the gravy and stir to combine.
5. Continue cooking, stirring frequently, until the gravy is thickened, about 5-7 minutes.
6. Stir in the unsalted butter until melted and incorporated.
7. Serve hot over fresh buttermilk biscuits or toast.
Storage
Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the sausage gravy in a skillet over medium heat, stirring occasionally, until heated through. Add a splash of milk if the gravy is too thick.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
