Hearty Homestyle Sausage Gravy—just the name conjures up images of cozy weekend breakfasts and the comforting aroma of something savory simmering on the stove. This recipe is a classic, yet the little touches in preparation make it truly special. Dive in and discover a dish that's both easy to make and irresistibly satisfying.
Pork sausage is the heart of this dish, offering robust flavor and a satisfying texture. The all-purpose flour acts as a thickening agent, creating a rich and smooth gravy. By using whole milk, you ensure a creamy consistency that's hard to resist. A touch of salt and ground black pepper enhances the natural flavors, while a sprinkle of garlic powder and onion powder adds depth. Finally, a bit of unsalted butter finishes the sauce with a silky richness.
This sausage gravy is fantastic over homemade buttermilk biscuits or a slice of thick, toasted sourdough. For a Southern-inspired breakfast, pair it with scrambled eggs and a side of crispy bacon. If you're serving it for brunch, consider a fresh arugula salad with a simple vinaigrette to balance the richness.
Start by heating up a large skillet over medium heat. Add the pork sausage and cook it thoroughly, breaking it into crumbles as it browns. You want it to be evenly cooked without any pink bits remaining. Once the sausage is nicely browned, sprinkle the all-purpose flour over the sausage. Stir everything well until the sausage crumbles are evenly coated with the flour.
Next, slowly add the whole milk to the skillet. As you pour, keep stirring to avoid lumps and ensure the mixture is smooth. Once all the milk is incorporated, add the salt, ground black pepper, garlic powder, and onion powder. Stir these in thoroughly to combine all the flavors.
Let the gravy cook, stirring frequently, until it thickens. This usually takes about 5-7 minutes, but keep an eye on it—you’re looking for a consistency that will coat the back of a spoon. Once thickened to your liking, add the unsalted butter and stir until it's melted and the sauce is smooth and glossy.
Serve the gravy hot over freshly baked buttermilk biscuits or toast for a truly comforting meal.
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