Hearty Homestyle Chili

A comforting and rich homestyle chili made with ground beef, beans, and a blend of spices. Perfect for a warm, satisfying meal that is flavorful and easy to prepare.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 tbsp olive oil

1 lb ground beef

1 large onion, diced

2 cloves garlic, minced

1 bell pepper, diced

1 jalapeño, seeded and minced

2 tbsp chili powder

1 tsp ground cumin

1 tsp paprika

1 tsp oregano

1/2 tsp cayenne pepper

14 oz can diced tomatoes

2 tbsp tomato paste

15 oz can kidney beans, drained and rinsed

15 oz can black beans, drained and rinsed

1 cup beef broth

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.

2. Add onion, garlic, bell pepper, and jalapeño to the pot. Sauté until softened.

3. Stir in chili powder, cumin, paprika, oregano, and cayenne pepper; cook for 1 minute until fragrant.

4. Add diced tomatoes, tomato paste, kidney beans, black beans, and beef broth. Stir to combine.

5. Bring to a simmer, reduce heat to low, and cook for 30 minutes, stirring occasionally.

6. Season with salt and pepper to taste. Serve hot with optional toppings.

Storage

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Reheating

Reheat in a pot over low heat, stirring occasionally, until warmed through. Alternatively, microwave in a microwave-safe dish, stirring every 30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.