Hearty Homestyle Chili

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 6
★★★★★
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There’s something about a steaming bowl of chili that just feels like a warm hug in a bowl, isn’t there? My Hearty Homestyle Chili is packed with flavorful spices, tender beef, and hearty beans, making it the perfect dish to cozy up with on a chilly evening.

Ingredients for Hearty Homestyle Chili

Olive oil is your trusty friend for sautéing, adding a subtle richness. Ground beef provides the hearty base and protein. The onion, garlic, and bell pepper team up for a sweet and savory foundation, while the jalapeño brings a gentle heat. The spice blend of chili powder, cumin, paprika, oregano, and cayenne pepper creates an aromatic symphony. Diced tomatoes and tomato paste give a fresh, tangy depth, balanced by the creamy texture of kidney beans and black beans. Finally, beef broth ties everything together with a savory touch.

Tips & Tricks

  • Browning the beef well adds extra flavor, so don’t rush this step.
  • Control the heat by adjusting the amount of jalapeño and cayenne pepper.
  • If you like a thicker chili, let it simmer uncovered for the last 10 minutes.

Serving Suggestions

This chili pairs wonderfully with a side of warm cornbread or a simple green salad. For a fun twist, serve it over a bed of rice or with tortilla chips for scooping.

Frequently Asked Questions

Can I make this chili vegetarian?
Yes, you can substitute the ground beef with more beans or a plant-based meat alternative.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Hearty Homestyle Chili Recipe Walkthrough

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the ground beef, breaking it apart with a wooden spoon as it browns. You want it to be fully cooked and nicely browned — this should take about 5 minutes.

Once the beef is ready, toss in the diced onion, minced garlic, bell pepper, and jalapeño. Sauté this colorful mix until the veggies soften, which should take about 5 more minutes. The aroma at this stage is always a treat!

Next, sprinkle in the chili powder, cumin, paprika, oregano, and cayenne pepper. Stir continuously for about a minute, letting the spices toast and release their full flavors.

Add the diced tomatoes, tomato paste, drained kidney and black beans, and beef broth. Stir everything together to make sure it's well combined. Bring the pot to a gentle simmer, then lower the heat to keep it simmering gently.

Let your chili cook for about 30 minutes, stirring occasionally so nothing sticks to the bottom. This simmering time allows all those flavors to meld beautifully.

When the chili is ready, season it with salt and pepper to taste. Serve it hot, and feel free to top it with shredded cheese, a dollop of sour cream, or a sprinkle of chopped cilantro if you like.

Why You'll Love This Recipe

  • Quick to prepare: Get everything into the pot in no time.
  • Rich, layered flavors: Each spice adds depth and warmth.
  • Customizable: Spice it up or down to suit your taste.
  • Perfect for meal prep: Tastes even better the next day!

Ingredients

2 tbsp olive oil
1 lb ground beef
1 large onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 jalapeño, seeded and minced
2 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp oregano
1/2 tsp cayenne pepper
14 oz can diced tomatoes
2 tbsp tomato paste
15 oz can kidney beans, drained and rinsed
15 oz can black beans, drained and rinsed
1 cup beef broth
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
2. Add onion, garlic, bell pepper, and jalapeño to the pot. Sauté until softened.
3. Stir in chili powder, cumin, paprika, oregano, and cayenne pepper; cook for 1 minute until fragrant.
4. Add diced tomatoes, tomato paste, kidney beans, black beans, and beef broth. Stir to combine.
5. Bring to a simmer, reduce heat to low, and cook for 30 minutes, stirring occasionally.
6. Season with salt and pepper to taste. Serve hot with optional toppings.

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