Hearty Homestyle Chicken Stew
A comforting and nourishing chicken stew loaded with vegetables, perfect for a cozy family meal on chilly days.
Prep time: 20 minutesCook time: 8 hoursServes: 6
Ingredients
2 lbs boneless skinless chicken breasts
4 cups chicken broth
2 cups diced potatoes
1 cup sliced carrots
1 cup diced celery
1 large onion, chopped
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
2 tbsp unsalted butter
1/4 cup all-purpose flour
1 cup frozen peas
Instructions
1. Season chicken breasts with salt and pepper, then place them in the slow cooker.
2. Add chicken broth, potatoes, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf to the slow cooker.
3. Cover and cook on low for 6-7 hours, or until chicken is tender and cooked through.
4. Remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker.
5. In a small saucepan, melt butter over medium heat and whisk in flour to create a roux. Cook for 1-2 minutes, or until lightly golden.
6. Stir the roux into the stew to thicken the broth.
7. Add frozen peas to the slow cooker and cook for an additional 30 minutes.
8. Remove bay leaf before serving.
Storage
Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the stew in a saucepan over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
