If you're craving something warm and comforting, this Hearty Homestyle Chicken Stew is your answer. It's packed with wholesome ingredients and simmered to perfection, making it a perfect dish for chilly nights.
Chicken breasts: They provide lean protein, becoming tender and juicy after slow cooking. Chicken broth: Acts as the flavorful base, infusing the stew with savory goodness. Potatoes: Add heartiness and help thicken the stew naturally. Carrots and celery: Classic aromatics that bring a subtle sweetness and depth. Onion and garlic: Essential for building layers of flavor. Thyme and rosemary: Herbs that offer earthy notes complementing the chicken. Bay leaf: A traditional addition that enhances the overall aroma. Butter and flour: Combine to create a roux, thickening the stew for that perfect consistency. Frozen peas: Add a pop of color and sweetness at the end.
This stew pairs beautifully with crusty bread or over a bed of fluffy rice. For a complete meal, serve it alongside a simple green salad with a tangy vinaigrette.
First, season your chicken breasts generously with salt and pepper. Place them snugly at the bottom of your slow cooker. This ensures they absorb all the flavors as they cook.
Next, pour in the chicken broth and add the potatoes, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf. Give everything a good stir so the ingredients are well combined.
Cover and let the slow cooker work its magic on low for about 6 to 7 hours. You'll know it's ready when the chicken is fork-tender and the vegetables are perfectly cooked.
Once done, carefully remove the chicken and shred it using two forks. This part is quite satisfying as the meat should practically fall apart. Return the shredded chicken to the pot.
In a small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking until it's lightly golden. This step is crucial for thickening the stew without lumps.
Stir the roux into the stew, ensuring itβs well mixed, then add the frozen peas. Cook for another 30 minutes to let the flavors meld and the peas heat through.
Before serving, do a quick taste test. Adjust the seasoning if needed and remove the bay leaf.