Hearty Homestyle Chicken Noodle Soup

Discover the comfort of homemade chicken noodle soup, a timeless classic that warms the soul. Made with tender chicken, fresh vegetables, and hearty noodles, this soup is perfect for a cozy family meal. Rich in flavor and easy to prepare, our chicken noodle soup is a must-try for anyone seeking the ultimate in comfort food.
Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb chicken breast
2 tbsp olive oil
2 carrots, sliced
2 celery stalks, sliced
1 onion, diced
3 garlic cloves, minced
8 cups chicken broth
2 cups egg noodles
1 tbsp dried thyme
Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, garlic, carrots, and celery; sauté until vegetables are tender.
3. Add chicken breast to the pot and pour in the chicken broth.
4. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
5. Remove chicken from the pot, shred it, and return to the pot.
6. Add egg noodles and thyme, cooking until noodles are tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy the warmth of homemade goodness.

Storage

Allow the chicken noodle soup to cool and transfer it to airtight containers. Store in the refrigerator for up to 3 days.

Reheating

To reheat, transfer the desired amount of soup to a pot and warm over medium heat until steaming. Alternatively, microwave on high in a microwave-safe bowl for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.