There's nothing quite like a bowl of Hearty Homestyle Chicken Noodle Soup to warm you up on a chilly day or when you're feeling under the weather. This classic recipe is nourishing, comforting, and surprisingly easy to make with simple ingredients you probably already have on hand.
The backbone of this dish is, of course, the chicken breast, which provides a lean source of protein and a satisfying texture. Olive oil is used to sauté the vegetables, imparting a subtle richness to the base of the soup. The trio of carrots, celery, and onion create a flavorful mirepoix, which is essential for a delicious broth. Garlic adds depth and aromatic undertones, enhancing the overall flavor profile. The chicken broth serves as the flavorful liquid foundation, while egg noodles contribute heartiness and make the soup filling. Finally, dried thyme brings an earthy, warm spice that complements the other ingredients beautifully.
This soup pairs wonderfully with a crusty baguette or homemade biscuits, perfect for soaking up every last drop. A simple side salad with a light vinaigrette can add a refreshing contrast to the warm, hearty soup.
Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced onion, garlic, carrots, and celery. Sauté these vegetables until they’re soft and fragrant, which usually takes about 5–7 minutes. This is your flavor base, so be patient and let them develop a nice aroma.
Next, add the chicken breast to the pot. Pour in the chicken broth, ensuring the chicken is mostly submerged. Bring to a boil, then reduce the heat to let it simmer gently. This is where the magic happens, as the chicken cooks and infuses the broth with its rich flavor.
Once the chicken is cooked through, which should take about 20 minutes, remove it from the pot. Use two forks to shred the chicken into bite-sized pieces and then return it to the pot. At this point, add the egg noodles and thyme. Cook until the noodles are tender, typically around 8 minutes.
Finally, season with salt and pepper to taste. Taste as you go, ensuring the flavors are balanced to your preference. Serve the soup hot, and enjoy the warmth and comfort it brings.
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