Hearty Homestyle Chicken Chili

Savor a comforting bowl of Hearty Homestyle Chicken Chili, a delicious and fulfilling dish packed with tender chicken and aromatic spices, perfect for any gathering or cozy night in.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 medium bell pepper, chopped

1 pound ground chicken

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (15-ounce) can diced tomatoes

1 (15-ounce) can kidney beans, drained and rinsed

1 (15-ounce) can black beans, drained and rinsed

1 cup chicken broth

1 tablespoon tomato paste

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.

Step 2: Stir in chopped bell pepper and ground chicken, cooking until chicken is no longer pink.

Step 3: Mix in cumin, chili powder, paprika, salt, and black pepper. Cook for 2 minutes, allowing the spices to bloom.

Step 4: Add diced tomatoes, kidney beans, black beans, chicken broth, and tomato paste. Stir well to combine.

Step 5: Bring the mixture to a simmer, reduce heat, and let it cook uncovered for 25-30 minutes, stirring occasionally.

Step 6: Taste and adjust seasoning if necessary before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over medium heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.