This Hearty Homestyle Chicken Chili is your new comfort food favorite, packed with bold spices and wholesome ingredients. It's perfect for those chilly nights when you need something warming and satisfying. Plus, it’s a one-pot wonder, making cleanup a breeze!
Olive oil is the base for sautéing, adding a subtle richness. Onion and garlic form the aromatic foundation, infusing the dish with flavor. The bell pepper adds a touch of sweetness and color. Ground chicken makes this dish leaner while still being hearty. The spice trio — cumin, chili powder, and paprika — brings warmth and depth. Salt and black pepper enhance all the flavors. Diced tomatoes provide tanginess, while kidney beans and black beans add protein and texture. Chicken broth ties everything together, and tomato paste thickens the chili, making it richer.
This chili pairs wonderfully with a dollop of sour cream or a sprinkle of shredded cheese on top. Serve it alongside a slice of crusty bread or a bowl of steamed rice to make it more filling. A fresh salad with a tangy vinaigrette also complements the hearty flavors.
Start by heating a tablespoon of olive oil in a large pot over medium heat. Toss in the chopped onion and minced garlic. Sauté them until they turn translucent, which usually takes about 5 minutes.
Next, add the chopped bell pepper and ground chicken. Cook them together, stirring occasionally, until the chicken is no longer pink. This should take another 5-7 minutes.
Now, it’s time to spice things up! Sprinkle in the cumin, chili powder, paprika, salt, and black pepper. Stir well and let it cook for about 2 minutes to bloom the spices and deepen their flavors.
Pour in the diced tomatoes, kidney beans, black beans, chicken broth, and tomato paste. Stir everything together until well combined. Bring the mixture to a simmer.
Reduce the heat to low and let it gently cook uncovered for 25-30 minutes. Stir occasionally to prevent sticking. Before serving, taste and adjust the seasoning if needed.
Share