Hearty Homestead Vegetable Beef Soup
This Hearty Homestead Vegetable Beef Soup is a comforting and nourishing classic, brimming with tender beef and a medley of fresh vegetables simmered to perfection.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 lb beef stew meat
2 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups water
3 carrots, sliced
3 ribs celery, sliced
3 potatoes, cubed
1 can (14.5 oz) diced tomatoes
1 cup frozen peas
1 cup green beans, chopped
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
Instructions
1. In a large pot, heat olive oil over medium heat and brown beef stew meat.
2. Add diced onion and minced garlic, sauté until onion is translucent.
3. Pour in beef broth and water, bringing to a gentle boil.
4. Add sliced carrots, celery, and cubed potatoes; simmer for 15 minutes.
5. Stir in diced tomatoes, frozen peas, and green beans.
6. Season with thyme, basil, salt, and pepper; let simmer until vegetables and beef are tender.
7. Adjust seasoning as needed and serve hot.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat until thoroughly warmed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
