This Hearty Homestead Vegetable Beef Soup is your go-to for comfort in a bowl. With tender beef and a bounty of vegetables, it's a nourishing meal that warms both the heart and soul, perfect for those chilly evenings.
Beef stew meat is the star of the show, offering richness and depth. Browning it first locks in flavor and adds a lovely caramelized note. Olive oil is used to sear the beef and sauté the veggies, imparting a subtle fruitiness. Onion and garlic are the aromatics that lay the foundation for the soup's savory profile. Beef broth and water create the hearty base, providing a robust backdrop for the ingredients. Carrots, celery, and potatoes are classic additions, offering texture and a mild sweetness. Diced tomatoes contribute a touch of acidity to balance the flavors. Frozen peas and green beans add color and extra nutrients. Finally, thyme and basil infuse the soup with earthy, herbal notes, while salt and pepper bring everything together.
This soup pairs wonderfully with crusty bread for dipping. A side salad with a tangy vinaigrette will complement the soup's rich flavors. For a comforting twist, serve it in a bread bowl for an extra hearty meal.
Start by heating your olive oil in a big pot over medium heat. Once the oil is shimmering, it's time to add your beef stew meat. Let it brown on all sides. This step gives your soup a deep, hearty flavor base.
Next, toss in your diced onion and minced garlic. Stir them around until the onion becomes translucent and the garlic is fragrant. This should take just a few minutes and will add a wonderful aroma to your kitchen.
Now, pour in the beef broth and water. Give it a good stir and bring everything to a gentle boil. This is where the magic starts to happen as the flavors meld together.
Once boiling, add your sliced carrots, celery, and cubed potatoes. Let this mixture simmer for about 15 minutes. This period allows the vegetables to start softening and soaking up all that delicious broth.
After the initial simmer, stir in your can of diced tomatoes, frozen peas, and green beans. These add a fresh burst of color and flavor.
Season the pot with thyme, basil, salt, and pepper. Let the soup simmer until the beef is tender and the vegetables are cooked through. It's a good time to taste and adjust the seasonings as needed.
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