Hearty Homemade Chicken Noodle Soup
Experience the comfort of a warm bowl of homemade chicken noodle soup, filled with tender chicken, fresh vegetables, and perfectly cooked noodles. Ideal for warming up on a chilly day, this soup is both nutritious and delicious.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 tablespoon olive oil
1 medium onion, diced
3 carrots, sliced
3 celery stalks, sliced
2 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
Instructions
1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; cook until tender, about 5 minutes.
2. Stir in garlic and cook for an additional 1 minute until fragrant.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken, salt, black pepper, thyme, and parsley. Reduce heat and simmer for 10 minutes.
5. Stir in egg noodles and cook until tender, about 8 minutes.
6. Adjust seasoning to taste and serve hot.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat until hot, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
