If you're looking for a comforting and satisfying meal, this Hearty Homemade Chicken Noodle Soup is your go-to recipe. It's perfect for chilly days or when you just need a little warmth in a bowl. Simple to make, yet incredibly flavorful, this soup will quickly become a beloved staple in your household.
Olive oil: Used to sauté the vegetables, providing a subtle layer of flavor. Onion: Adds a sweet, aromatic base note to the soup. Carrots and celery: These classic soup vegetables contribute sweetness and a slight earthy flavor. Garlic: Delivers a punch of savory depth. Chicken broth: Forms the hearty base of the soup, ensuring it's rich and satisfying. Cooked chicken: Shredded to distribute evenly, providing protein and making the soup filling. Egg noodles: Offer texture and make the soup a complete meal. Salt, black pepper, dried thyme, and dried parsley: Season the soup with savory, herbal notes.
Pair this soup with a crusty loaf of bread or a simple side salad for a balanced meal. A sprinkle of fresh parsley or a dash of hot sauce on top can add a nice touch of color and flavor.
Start by heating olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the diced onion, sliced carrots, and celery. Stir occasionally, allowing them to soften and release their flavors, which should take about 5 minutes. Add the minced garlic next, letting it cook for just a minute until its fragrance fills the kitchen.
Pour in the chicken broth, raising the heat to bring it to a gentle boil. This is when you add the shredded chicken, along with the salt, black pepper, dried thyme, and dried parsley. Stir everything together, then lower the heat to let it simmer for about 10 minutes, allowing the flavors to meld beautifully.
With the soup gently bubbling, stir in the egg noodles. Let these cook through, which should take around 8 minutes. Taste the soup and adjust the seasoning if necessary. Serve it hot, and enjoy the comforting warmth of a homemade classic.
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