Hearty Herbed Chicken Noodle Soup

A comforting twist on the classic chicken noodle soup, enriched with a blend of fresh herbs and a touch of lemon, perfect for warming up your family on chilly evenings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

8 cups chicken broth

2 cups cooked chicken, shredded

1 tsp dried thyme

1 tsp dried rosemary

1 tsp dried basil

Salt and pepper to taste

8 oz egg noodles

2 tbsp fresh parsley, chopped

1 tbsp lemon juice

Instructions

1. Heat olive oil over medium heat in a large pot. Add onion and garlic, sauté until softened.

2. Add carrots and celery, cook for another 3-4 minutes.

3. Pour in chicken broth and bring to a boil.

4. Stir in shredded chicken, thyme, rosemary, basil, salt, and pepper.

5. Add egg noodles and reduce heat to a simmer. Cook for 10 minutes or until noodles are tender.

6. Stir in fresh parsley and lemon juice before serving.

Storage

Allow the soup to cool completely. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.