When the weather turns chilly, there's nothing like a bowl of homemade chicken noodle soup to warm you up. This Hearty Herbed Chicken Noodle Soup combines comforting flavors with aromatic herbs for a dish that feels like a hug in a bowl.
Olive oil is your starting point, helping to sauté the vegetables for a flavor base. Onion and garlic add depth and aroma. Carrots and celery are classic soup veggies, bringing both nutrition and sweetness. The chicken broth serves as the main liquid, infusing the dish with rich, savory notes. Chicken adds protein and body, while thyme, rosemary, and basil create a fragrant blend that elevates the soup. Salt and pepper are essential for seasoning to taste. Egg noodles make it hearty, and a touch of parsley and lemon juice at the end brighten everything up.
This soup pairs beautifully with a crusty baguette or a slice of homemade bread for dipping. A simple side salad with a light vinaigrette can also complement the meal, adding a bit of crunch and freshness.
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add your chopped onion and minced garlic, and let them sauté for about 2 to 3 minutes until they soften and release their aromas. Next, toss in the sliced carrots and celery, cooking for another 3 to 4 minutes. This will allow the vegetables to start softening, which is key for that tender bite in your final soup.
Once your veggies are ready, pour in the chicken broth and bring everything to a boil. This is where the magic starts to happen as the flavors meld together. Stir in your shredded chicken along with the dried thyme, rosemary, and basil. Season with salt and pepper to taste. Reduce the heat to a simmer and then add the egg noodles. Let them cook for about 10 minutes or until they're tender and have absorbed the delightful flavors of the broth.
Finally, just before serving, stir in the fresh parsley and a squeeze of lemon juice. This final touch adds a fresh, bright note to your hearty soup.
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