Hearty Herb-infused Beef Stew
A delicious Hearty Herb-infused Beef Stew that combines tender beef chunks with a rich, aromatic broth. This stew is perfect for cozy evenings and packed with flavor from rosemary, thyme, and garlic. Enjoy the perfect harmony of savory ingredients in each spoonful.
Prep time: 20 minutesCook time: 3 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
1 cup red wine
4 large carrots, sliced
3 large potatoes, diced
2 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp black pepper
2 bay leaves
Salt to taste
Instructions
1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
2. In the same pot, add onions and garlic, sauté until onions are translucent.
3. Stir in tomato paste, cooking for 1 minute.
4. Add beef broth, water, and red wine, stirring to combine.
5. Return beef to the pot and add carrots, potatoes, rosemary, thyme, black pepper, and bay leaves.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours or until beef is tender.
7. Adjust seasoning with salt before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, adding a bit more broth if needed to maintain desired consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
