A delicious Hearty Herb-infused Beef Stew that combines tender beef chunks with a rich, aromatic broth. This stew is perfect for cozy evenings and packed with flavor from rosemary, thyme, and garlic. Enjoy the perfect harmony of savory ingredients in each spoonful.
This variation of beef stew highlights the use of aromatic herbs, a technique borrowed from classic French cuisine, to enhance the dish's depth of flavor.
2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
1 cup red wine
4 large carrots, sliced
3 large potatoes, diced
2 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp black pepper
2 bay leaves
Salt to taste
1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
2. In the same pot, add onions and garlic, sauté until onions are translucent.
3. Stir in tomato paste, cooking for 1 minute.
4. Add beef broth, water, and red wine, stirring to combine.
5. Return beef to the pot and add carrots, potatoes, rosemary, thyme, black pepper, and bay leaves.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours or until beef is tender.
7. Adjust seasoning with salt before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over low heat, adding a bit more broth if needed to maintain desired consistency.
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