Hearty Harvest Soup

A cozy autumn soup bursting with seasonal vegetables, perfect for a family dinner or a chilly day. This nutrient-packed soup is both delicious and comforting, ideal for health-conscious individuals seeking a flavorful meal.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 stalks celery, chopped

1 sweet potato, peeled and cubed

1 zucchini, sliced

1 cup butternut squash, cubed

6 cups vegetable broth

1 can (14 oz) diced tomatoes

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and garlic, sauté until fragrant and translucent, about 5 minutes.

3. Stir in carrots and celery, cook for another 5 minutes.

4. Add sweet potato, zucchini, and butternut squash, cooking for 5 minutes more.

5. Pour in vegetable broth and diced tomatoes, stir to combine.

6. Add thyme, rosemary, salt, and pepper. Bring to a boil.

7. Reduce heat to low, cover, and simmer for 30 minutes.

8. Serve hot, garnished with fresh herbs if desired.

Storage

Allow the soup to cool to room temperature and store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally, until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.