Hearty Harvest Soup is your go-to comfort meal for those chilly days when you crave something warm and nourishing. Packed with seasonal vegetables and fragrant herbs, it’s not just a soup — it’s a celebration of autumn’s bounty.
The base of this soup starts with olive oil, which helps to gently sauté the vegetables, bringing out their natural sweetness. A large onion and garlic form the aromatic foundation, infusing the soup with depth. The carrots and celery add a classic mirepoix touch, contributing subtle sweetness and earthiness. Sweet potato offers a creamy texture and natural sweetness, while zucchini and butternut squash provide additional layers of flavor and color. Vegetable broth acts as the liquid backbone, tying all the elements together. Finally, diced tomatoes introduce a tangy note that brightens the entire dish, and a sprinkle of thyme and rosemary brings everything together with an herby finish.
This hearty soup pairs wonderfully with crusty bread or a side of cheesy garlic toast. For a complete meal, serve alongside a fresh green salad with a tangy vinaigrette to balance the richness of the soup.
Begin by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the onion and garlic. Let them sauté until they become fragrant and translucent, roughly about 5 minutes. You’ll know they’re ready when your kitchen smells amazing.
Next, stir in the carrots and celery. Allow them to cook for another 5 minutes, just enough time to soften slightly and absorb some of that garlicky onion goodness.
Now, it’s time to add the heartier vegetables. Throw in the sweet potato, zucchini, and butternut squash. Cook these for about 5 more minutes. You want them to start softening, not fully cooked, as they’ll continue to tenderize while simmering in the broth.
Pour in the vegetable broth and diced tomatoes, stirring well to ensure everything is mixed. Sprinkle in the thyme and rosemary, along with a generous pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer gently for about 30 minutes. This slow cooking allows all the flavors to meld beautifully.
Once done, taste and adjust seasoning as needed. Serve the soup hot, garnished with fresh herbs if you like an extra pop of color and flavor.
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