Hearty Ham Compote

Savor the delightful blend of savory and sweet in this Hearty Ham Compote, perfect for transforming your leftover ham into a comforting and flavorful dish that the whole family will enjoy.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 cups cooked ham, diced

1 tablespoon unsalted butter

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 cup apple cider

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup dried cranberries

1/2 cup walnuts, chopped

Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat.

2. Add the onion and garlic, sautéing until the onion is translucent, about 5 minutes.

3. Stir in the apple cider, brown sugar, cinnamon, and nutmeg, bringing the mixture to a gentle simmer.

4. Add the diced ham, dried cranberries, and walnuts, stirring to combine.

5. Cook for an additional 10 minutes, allowing the flavors to meld together, stirring occasionally.

6. Season with salt and pepper to taste.

7. Serve warm as a main course or over rice.

Storage

Store leftover compote in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm the compote in a skillet over low heat, stirring occasionally, until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/hearty-ham-compote

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.